A natural cathedral of Pinot Noir near Yamhill, Oregon
Kelley Fox prepares a compost tea for her vineyard
Viaduct dinner, Sanibel Island
Farming with the draft horses under a painterly sky.
An island of mussels in Tomales Bay, Point Reyes, California
John Paul watches the first winter storms roll in.
Kasey Mills cooks at Chef in My Garden
A light potato salad with grilled tofu at Chef in My Garden
Potatoes roast over an open fire for a Growing Gardens fundraiser.
A soba master hand-cuts noodles, Sado Island, Japan
Packaging for Les Garagistes winery
Autumnal paella with shrimp and mussels